ABOUT SAVOUR & WANDER
Food, travel, and everything
worth savouring
The world is best understood through its flavours. For 300 hours and counting, we have chased them across kitchens, markets and coastlines. This is where every one of those stories comes home.
Where the great food & travel stories come home
Savour & Wander is TalentINK Group’s food, travel and lifestyle channel, built on more than 300 hours of cooking with some of Australia’s most-loved chefs. Gary Mehigan, Silvia Colloca and Manu Feildel, all at one table.
Every episode begins with a flavour and ends with something worth making at home. We bring the world’s great food stories to every screen, one extraordinary meal at a time.
So pull up a chair. This one’s worth savouring.
What we believe
Authenticity
Real food, real places, real people.
Curiosity
There is always something around the next corner
Warmth
Food is love. Welcome home
Craft
Our hosts are masters of their kitchens
Connection
The one language everybody already speaks
Watch every episode on YouTube
Fresh food stories on the channel. Subscribe and you will never miss a dish.
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
