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Food, travel, and
everything worth
savouring

450 dishes and travel experiences across our extensive library, from the Italian kitchens of Silvia Colloca to the Mumbai street stalls of Far Flung.

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About us

SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.

FEATURED · WEEK OF MAY 19, 2026

Featured this week

A curated selection from our global table.

SPOTlight

Homemade Cavatelli with slow cooked Pork Ragu

Silvia makes homemade cavatelli with slow cooked pork ragù, a beautiful and comforting Italian dish full of rich flavour and rustic charm. Silvia shares the art of handmade pasta and a slow cooked rag

SPOTlight

Epic fish burgers

Leftover salmon patties pan-fried golden, slipped into a bun with crisp greens.

SPOTlight

Prawn Larb

A bright prawn larb with green papaya, herbs, chilli-lime dressing and roasted prawn sambal.

SPOTlight

The Viral Vodka Pasta!

  • From Sydney Kitchens to Mumbai Markets

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Our shows

From Sydney kitchens to Mumbai markets, the cooks who shape the channel.

Ongoing

Good Food Everyday

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10 Minute Kitchen

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Silvia's Italian Masterclass

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The Frugal Foodie

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Charcoal Kitchen

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Asia Unplated

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India Unplated

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Far Flung

Archive

Around the World

A TalentINK Group channel

Meet Our Hosts

Food, travel, and everything worth savouring.
Alistair Mcleod
Clarissa Feildel
Dezi Madafferi
Gary Mehigan
Jamie Gannon
Manu Feildel
Silvia Colloca
A TalentINK Group channel

Meet Our Hosts

Food, travel, and everything worth savouring.
Alistair Mcleod
Clarissa Feildel
Dezi Madafferi
Gary Mehigan
Jamie Gannon
Manu Feildel
Silvia Colloca

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  • SAVOR & WONDER

    RECIPES

  • SAVOR & WONDER

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CONTACT US

hello@savorandwander.com

Terms of service

Privacy Policy

© 2026 Savour & Wander. All Rights Reserved.

  • SAVOR & WONDER

    RECIPES

  • SAVOR & WONDER

    RECIPES

CONTACT US

hello@savorandwander.com

Terms of service

Privacy Policy

© 2026 Savour & Wander. All Rights Reserved.