Shows

Presenters

Podcasts

Travel

About Us

Watch

SAVOUR & WANDER OFFICIAL WEBSITE

Food, travel, and
everything worth
savouring

450 dishes and travel experiences across our extensive library, from the Italian kitchens of Silvia Colloca to the Mumbai street stalls of Far Flung.

BROWSE RECIPES

WATCH THE CHANNEL

AUSTRALIA'S BEST CHEFS & FOODIES
GLOBAL RECIPES
450+ DISHES & TRAVEL EXPERIENCES
SUBSCRIBE TO OUR YOUTUBE

About us

SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.

SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.

SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.
SAVOUR & WANDER WAS BORN FROM A LOVE OF GREAT FOOD AND GENUINE HOSPITALITY. OUR CHEFS BLEND TRADITIONAL TECHNIQUES WITH MODERN CREATIVITY TO CRAFT DISHES THAT EXCITE THE SENSES AND WARM THE HEART. EVERY INGREDIENT IS CAREFULLY CHOSEN.

FEATURED · WEEK OF MAY 19, 2026

Featured this week

A curated selection from our global table.

Thai

Duck Larb

4.9 (128 reviews)

With

Gary Mehigan

FROM

Far Flung

Rigatoni Sausage Ragu

4.9 (128 reviews)

FROM

10 Minute Kitchen

Mediterranean

Leftover Roast Lamb Souva

4.9 (128 reviews)

With

Jerry Mai

FROM

10 Minute Kitchen

Mediterranean

Fattoush salad wraps with lamb

4.9 (128 reviews)

With

Dezi Madafferi

FROM

10 Minute Kitchen

Modern

Hot Fried Chicken

4.9 (128 reviews)

With

Kelvin Cheung

FROM

10 Minute Kitchen

Tandoori Chicken with Veg Rice and Greek Yoghurt

4.9 (128 reviews)

FROM

The Frugal Foodie

Thai

Duck Larb

4.9 (128 reviews)

With

Gary Mehigan

FROM

Far Flung

Mediterranean

Fattoush salad wraps with lamb

4.9 (128 reviews)

With

Dezi Madafferi

FROM

10 Minute Kitchen

Rigatoni Sausage Ragu

4.9 (128 reviews)

FROM

10 Minute Kitchen

Modern

Hot Fried Chicken

4.9 (128 reviews)

With

Kelvin Cheung

FROM

10 Minute Kitchen

Mediterranean

Leftover Roast Lamb Souva

4.9 (128 reviews)

With

Jerry Mai

FROM

10 Minute Kitchen

Tandoori Chicken with Veg Rice and Greek Yoghurt

4.9 (128 reviews)

FROM

The Frugal Foodie

SPOTlight

Bacon Kimchi Fried Rice

Day-old rice tossed hot through bacon, kimchi, garlic and scallion.

Read the feature

SPOTlight

Baked Pineapple with Passionfruit Cream

Darren Robertson loves his fruit, and what better way to celebrate it than this simple but delicious Baked Pineapple with Passionfruit cream, all done on the BBQ.

Read the feature