Australian
Charcoal Kitchen
From
Charcoal Kitchen
season
0
episode
0
Artichokes, Potatoes and Herbs
PREP
5
MINS
Cook
45
MINS
SERVES
6
About this recipe
Ingredients
8 small potatoes (scrubbed)
3 pieces of Jerusalem artichokes (scrubbed)
5 garlic cloves
Zest of half a lemon
1 tablespoon olive oil
10g butter
2 sprigs of thyme
A squeeze of lemon before serving
Method
Grab a couple of sheets of tin foil and an A4-sized sheet of non-stick paper.
Sit the vegetables on the paper and foil, bring up the sides and add all the ingredients.
Fold over the foil to form a little parcel.
Cook on the BBQ for 30 mins.
Remove, season with a little lemon juice, wait for it to cool a little before eating.
Explore other recipes
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
