Australian
Charcoal Kitchen
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Charcoal Kitchen
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episode
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Baked Pineapple with Passionfruit Cream
Darren Robertson loves his fruit, and what better way to celebrate it than this simple but delicious Baked Pineapple with Passionfruit cream, all done on the BBQ.
PREP
0
MINS
Cook
0
MINS
SERVES
4
About this recipe
Pineapple on the BBQ brings stunning flavours to this favourite tropical fruit. Wrapping it in the foil and creating a salt crust, just takes the flavour to an all new level.
Ingredients
1 pineapple
800g cooking salt
Water
1 passion fruit
200ml cream
A small handful of lemon verbena (mint would be fine)
1 x 80cm x 80cm sheet of tin foil
Method
Mix enough water into the salt to make a snow-like consistency, add lemon verbena stalks.
Cover the pineapple in the salt, wrap in foil and cook on top of the BBQ coals for 10 minutes.
Remove, leave to cool down slightly.
Unwrap, knock off the sugar crust (keep this), slice off the skin and cut into desired size.
Serve with a little whipped cream with passion fruit and lemon verbena leaves.
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