Charcoal Kitchen
From
Charcoal Kitchen
season
0
episode
0
BBQ Pork Shoulder
PREP
0
MINS
Cook
0
MINS
SERVES
0
About this recipe
Ingredients
1 shoulder of pork
Salt
For the marinade: 50ml honey
For the marinade: 50ml soy
For the marinade: 30ml fish sauce
For the marinade: 2 garlic cloves (grated)
For the marinade: 1 tablespoon chili powder
For the marinade: 1 tablespoon roasted coriander seeds
For the marinade: 50ml grape seed oil
500ml water
Method
Season the pork with salt and color on the BBQ for 5 minutes each side, then place in a large baking tray.
Mix all the marinade ingredients together to form a marinade.
Massage into the shoulder.
Add the water to the tray, cover in foil and cook on the BBQ (lid down) or in a slow oven for 4-5 hours.
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