Charcoal Kitchen
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Charcoal Kitchen
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Kingfish, Apple and White Radish
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About this recipe
Ingredients
600g sashimi grade kingfish (skinned and trimmed)
2 apples, Granny Smiths (shredded)
300g white radish (shredded)
1 tsp black sesame seeds
3 tablespoons ponzu
1 tablespoon olive oil
Salt, pepper
1 tsp chopped chives
1 tsp grape seed oil
1 punnet red shiso leaves
Method
Season the fish and sear for a couple of seconds on each side in a pan with a little oil.
Remove from pan, cool for a couple of minutes then thinly slice.
Season the fish with a little ponzu and chopped chives.
Mix the apple and radish in a bowl.
Season with salt, pepper, ponzu and oil.
Garnish with shiso and serve whilst still crunchy.
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