Charcoal Kitchen
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Charcoal Kitchen
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Pears with Spices and Blue Cheese
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About this recipe
Ingredients
Pears (peeled and cut into quarters)
Sugar syrup: 2 cinnamon sticks
Sugar syrup: 6 cloves
Sugar syrup: 2 star anise
Sugar syrup: 400ml red wine
Sugar syrup: 400ml orange juice
Sugar syrup: 250g caster sugar
100g blue cheese
Crackers and nuts to serve (optional)
Method
Place all the sugar syrup ingredients into a saucepan, add the pears and cook for 15 – 20 minutes, depending on the ripeness of the pears.
Remove the pears and char on the BBQ for 1 – 2 minutes to caramelize.
Reduce a little of the poaching liquid to a syrup.
Serve pears with cheese, maybe a few crackers and nuts too.
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