Charcoal Kitchen
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Charcoal Kitchen
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Prawns with Chili Oil
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0
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About this recipe
Ingredients
10 king prawns (sliced in half and cleaned)
Chili oil: 150ml grape seed oil
Chili oil: 2 tablespoons red onion
Chili oil: 1 teaspoon smoked paprika
Chili oil: 1 large red chili (chopped)
Chili oil: 1 clove grated garlic
Chili oil: 1 teaspoon grated ginger
Chili oil: small handful chopped parsley
Chili oil: half a lime
Salt, pepper
Lime juice
Freshly chopped Spanish onion
Method
Put a frying pan on the BBQ, warm the oil.
Add all the chili oil ingredients and cook until soft for 4-5 minutes. Remove and cool.
Cover the prawns in chili oil, season with salt and pepper and cook for 1 minute on a hot BBQ.
Place the prawns in a large bowl and season with lime juice, chopped parsley and freshly chopped Spanish onion.
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