10 Minute Kitchen
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10 Minute Kitchen
season
1
episode
1
Rigatoni Sausage Ragu
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0
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0
About this recipe
Ingredients
1 brown onion, sliced
300-400g Rigatoni pasta
Olive oil
1 long red chilli, chopped finely (seeds removed for less heat)
3-4 sausages (beef, chicken or pork), cut into chunks
Leftovers from fridge or pantry (semi-dried or fresh tomatoes, roasted red pepper, olives)
300ml passata or sugo (or crushed tinned tomatoes or fresh tomatoes)
Salt & pepper
A few basil leaves
Grated parmesan or pecorino to garnish
Method
Turn on pot of water for pasta and salt.
Heat pan, add a glug of olive oil.
Add chilli and onion and cook until caramelised.
Add sausage pieces and cook for 4-5 mins.
Add your leftover ingredients (tomatoes, peppers, olives etc.).
Let all the ingredients saute for another 2-3 mins.
Add passata, bring to a simmer.
Season to taste, add a pinch of white sugar to balance.
Add 200-400g of cooked pasta to the pan and stir through, allowing to heat for 2-3 mins.
Serve in a bowl and garnish with basil and grated parmesan or pecorino.
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