Mediterranean
10 Minute Kitchen
From
10 Minute Kitchen
season
3
episode
6
Haloumi, Eggplant and zucchini tray bake
With
Jamie Gannon
Tray bake with Haloumi, eggplant and zucchini
SERVES
4
About this recipe
A simple tray bake can create a simple low fuss dinner any night of the week. This tray back with Haloumi, eggplant and zucchini by Jamie Gannon, is sure to keep the family happy.
Ingredients
1 large eggplant, cut into quarters then chopped into chunks
2 green zucchini, sliced in half lengthways then chopped into chunks
1 yellow zucchini, sliced in half lengthways then chopped into chunks
200g chorizo, chopped into 2cm pieces
180g Riverina Dairy Co. Haloumi, cut into small batons
1 bunch flat leaf parsley, roughly chopped
½ bunch oregano, picked and chopped
100g pitted kalamata olives
1 lemon
3 golden squash
EVOO
Sea salt / cracked pepper
Method
Preheat the oven to 180C. Cut eggplant and put to the side — keep it chunky.
Add the eggplant and zucchini to the baking tray. Cut squash into quarters.
Chop half of the oregano and pick the other half. Pick and roughly chop parsley.
Tear half the oregano and parsley into the baking tray. Add a lot of olive oil and a pinch of salt. Mix and massage together with your hands, ensuring everything is covered.
Chop chorizo and haloumi. Add these and the olives onto the veg in the baking tray.
Bake in oven for 25-30 mins at 180C.
Remove from the oven and finish with the remaining oregano, parsley, zest and juice of half a lemon.
Jamie Gannon
Jamie Gannon was raised in the small town of Golden Grove, located in Adelaide, South Australia. From a young age, his father instilled in him the importance of hard work and perseverance, inspiring Jamie to pursue his dreams. At 15, Jamie discovered his passion for cooking, which led him to join the Royal Australian Navy. During his service, he travelled the world and honed his culinary skills, learning from five key chefs—including Colin Fassnidge, Chris Pollock, Steve Davidson, and Manu Feildel, who have each helped shape him into the leader he is today.
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