Charcoal Kitchen
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Charcoal Kitchen
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Scallops, Burnt Leeks and Citrus Butter
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About this recipe
Ingredients
3 scallops in shell
60g butter (room temp)
Zest and juice of half a lemon
Zest and juice of half a lime
Handful of chopped chervil and flat parsley
Salt, pepper
1 tsp soy
1 large leek (washed)
2 tablespoons grape seed oil
Method
Cut the leek in half lengthways, season with salt, pepper and oil, and cook on the BBQ for 4 minutes.
Combine all other ingredients using a mortar and pestle.
Shred the leek and add to the butter.
Spoon this onto the scallops.
Place them on the BBQ, close lid and cook for 1 minute.
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