Vietnamese
Good Food Everyday
From
Good Food Everyday
season
1
episode
4
Vietnamese Iced Latte
With
Gary Mehigan
SERVES
1
Ingredients
14g Vietnamese coffee
125 ml boiling water
150ml a2 Milk Full Cream
5-6 ice cubes
Method
Place the ground Vietnamese coffee into the phin and press it down lightly with the filter plate.
Sit the phin over a glass, then pour in the boiling water to the top and place on the lid.
Allow the coffee to slowly drip through into the glass for about 10 minutes.
Add the ice cubes to the coffee, then gently pour over the a2 Milk Full Cream.
Serve immediately. With the right coffee, there's no need to sweeten, just enjoy the hit.
Gary Mehigan
Gary Mehigan spent eleven seasons as a judge on MasterChef Australia before turning his attention to the road. He hosts Around the World on Two Plates and Good Food Everyday, cooking through markets and family kitchens from Spain to Sri Lanka. His own kitchen instinct sits in classical French technique with a forensic eye for produce.
Inspiration Starts Here
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