Charcoal Kitchen
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Charcoal Kitchen
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Vietnamese Rice Paper Rolls with BBQ Flathead
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About this recipe
Ingredients
1 flathead
Veg oil
Salt, pepper
8 sheets rice paper
200ml Nouc Cham for dipping
20 fried shallots
Handful of lettuce, mint, chopped cucumber, coriander, basil and garlic chives
60g cooked vermicelli
Method
Season the fish and BBQ for 8 – 10 minutes.
Soak the rice paper in tepid water, lay flat on a plate.
Fill with a little of all the other ingredients including the cooked fish.
Roll up the rice paper and serve with the Nouc Cham dipping sauce.
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