Australian
10 Minute Kitchen
Ingredients
65g caster sugar
110g butter
1½ teaspoons of baking powder
110g plain flour
2 whole eggs
½ punnet of blueberries
10g white chocolate
Method
Add softened butter and sugar and cream together. Once creamed, add the eggs and beat.
Add flour and baking powder. Mix to a light creamy mixture. Rest the mix for at least an hour in the fridge.
Pre-heat oven to 180C fan forced.
Add mixture to muffin cases and bake for about 20-25 minutes or until golden. To check if cooked, place a skewer in the centre of one of the muffins — if it comes away clean, it is ready.
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