Australian
10 Minute Kitchen
From
10 Minute Kitchen
season
2
episode
3
Caramelised Bean & Egg Toastie
With
Jerry Mai
Quick, simple and yummy, that's all you need to know, right?
PREP
0
MINS
Cook
0
MINS
SERVES
0
About this recipe
Jerry Mai is showing that not all Toasties are equal, and this one is really packed with flavour and bite. Its a simple recipe, but gives you inspiration to take your toastie to the next level.
Ingredients
4 eggs
8 slices thick sourdough
2 tins Heinz caramelised onion flavoured beans
400g shredded Colby cheese (2 cups)
2 tbsp Barilla chilli pesto
Salted butter
Method
Heat fry pan and fry the eggs sunny side up.
Butter one side of the slices of bread — this will be the side that is toasted on the pan.
Spread the beans over 4 pieces of the sourdough on the unbuttered side.
Place the fried egg over the beans and generously cover with the Colby shredded cheese and Barilla chilli pesto. Season with salt.
Top with the other piece of sourdough.
Heat a pan over medium-high heat and toast the bread, making sure to weigh something heavy on top to press down on the toastie.
Cook for about 2 mins each side until bread is golden on both sides and the cheese is oozy.
Repeat until all toasties are cooked.
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