Chicken and veg Hokkein noodles

Roughly chop the onion and place in a hand blender with the garlic. Pulse for a rough chop, set aside.

Roughly chop the chicken and place into the blender until roughly minced, set aside.

For the sauce, add soy sauce, sweet soy (ketchup manis), oyster sauce and water into a bowl. Mix until combined and set aside.

Place a wok with boiling water over high heat. Roughly chop your veg. Once water is boiling, add a pinch of salt, blanch the broccoli and carrots for 2-3 mins. Scoop the veg out and run under cold water.

Using the same water, cook the hokkien noodles for 3-4 mins, remove and drain.

Heat your wok over high heat. When the wok starts to smoke, add vegetable oil followed by the onion and garlic — cook until aromatic. Add the chicken with a pinch of salt, move around the wok until the chicken is cooked, then add ⅓ of the sauce.

Add the bok choy. Once slightly wilted, add in the carrots and broccoli. Finally add in the hokkein noodles and move around the wok. Pour the rest of the sauce onto the noodles and simmer for a couple of minutes. Taste and add more sauce if necessary.

Serve the noodles into a bowl and garnish with coriander and fried shallots.