Mediterranean
The Frugal Foodie
From
The Frugal Foodie
season
2
episode
10
Chicken Gyros
With
Steph De Sousa
SERVES
4
Ingredients
1 kg Broad Oak Farms RSPCA Approved Chicken Thigh Bulk
2 tbsp Stonemill Crushed Garlic
2 tbsp Stonemill Oregano Leaves
Juice and zest from 2 lemons
2 tbsp Olive Oil
1L Chefs' Cupboard Chicken Flavour Liquid Stock
1 tsp salt
1 tsp pepper
For the yoghurt sauce: 1 cup Lyttos Greek Style Thick & Creamy Natural Yogurt
For the yoghurt sauce: 1 minced garlic clove
For the yoghurt sauce: Juice of 1/2 lemon
For the yoghurt sauce: Pinch of salt and pepper
Method
Place chicken thighs in your slow cooker.
Pour over the remaining ingredients and give a good stir to combine.
Place the lid on your pot and cook in the oven for 2 hours at 160 degrees.
Once finished cooking, shred the chicken and place it back into the juices from the bottom of the slow cooker to keep the chicken super juicy.
For the yoghurt sauce: mix together Greek yogurt, minced garlic, juice of 1/2 lemon, and a pinch of salt and pepper. Allow to sit for 30 mins before serving if possible.
Serve on flat bread with sliced cucumber and tomato and the yoghurt sauce.
Steph De Sousa
Steph De Sousa cooks as The Frugal Foodie, building recipes around what's already in the pantry and the produce nobody wants to throw out. Her style is straightforward and budget-aware without being austere: roast vegetable peelings, second-day rice, a freezer worked properly. She brings practical home rhythms to Savour and Wander.
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