Mediterranean
The Frugal Foodie
From
The Frugal Foodie
season
2
episode
9
Chicken Piccata
With
Steph De Sousa
SERVES
4
Ingredients
2 chicken breast fillets
100g salted butter
2 lemons, juiced
2 tbsp baby capers
300g spinach
Salt and pepper, to taste
Method
Slice each chicken breast in half lengthways so you have 4 thin pieces.
Season both sides with salt and pepper.
Heat a pan over medium heat and brown the chicken on both sides until golden, then remove from the pan.
Add the butter and lemon juice to the pan and let it melt into a glossy sauce.
Return the chicken to the pan, sprinkle over the capers and scatter in the spinach.
Cook until the spinach wilts.
Once wilted, it's ready to serve straight away.
Steph De Sousa
Steph De Sousa cooks as The Frugal Foodie, building recipes around what's already in the pantry and the produce nobody wants to throw out. Her style is straightforward and budget-aware without being austere: roast vegetable peelings, second-day rice, a freezer worked properly. She brings practical home rhythms to Savour and Wander.
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
