Mexican
10 Minute Kitchen
From
10 Minute Kitchen
season
2
episode
10
Fish Tacos with San Pellegrino Paloma
With
Diana Chan
SERVES
4
Ingredients
45ml tequila
90ml San Pellegrino Pompelmo, plus wedges for garnish
15ml lime juice
15ml agave syrup
Coarse sea salt, for the rim of the glasses
Nanami Togarashi (red chilli powder), for rim of glass
Method
Salt the rim of the glass by rubbing a lime wedge around the edge and dipping it onto a small plate of salt and chilli powder.
Mix the tequila, pompelmo, sparkling water, lime juice, and agave nectar into the glass. Fill the remainder of the glass with ice. Adjust sweetness to taste. Garnish with grapefruit wedge.
Diana Chan
Diana Chan won MasterChef Australia in 2017 with a precision-led repertoire built on Malaysian-Chinese home cooking. She hosts Asia Unplated, a tour through regional kitchens that treats the home cooks as the experts. Her recipes lean technical without losing the household feel they came from.
Inspiration Starts Here
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