Australian
10 Minute Kitchen
From
10 Minute Kitchen
season
1
episode
2
GF one bowl Brownie
With
Diana Chan
SERVES
8
Ingredients
1 cup gluten free self raising flour, sifted
¾ cup cocoa powder
½ cup brown sugar (optional)
1 cup caster sugar
175g butter, melted
1 tsp vanilla bean paste
3 eggs
125g chocolate (60g dark chocolate and 65g white chocolate)
Method
Add all the dry ingredients except the chocolate into a large mixing bowl, then add in the eggs and melted butter. Mix thoroughly with a spatula.
Roughly chop the chocolate into smaller pieces and add to the bowl.
Line a 8x8 inch baking tin with baking paper and pour in the brownie mixture.
Bake in a 180C oven for 10-15 mins (lesser baking time makes for a softer middle).
Let the brownie cool in the tin before cutting. Serve with any ice cream of your choice.
Diana Chan
Diana Chan won MasterChef Australia in 2017 with a precision-led repertoire built on Malaysian-Chinese home cooking. She hosts Asia Unplated, a tour through regional kitchens that treats the home cooks as the experts. Her recipes lean technical without losing the household feel they came from.
Inspiration Starts Here
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