Indian
Asia Unplated
From
Asia Unplated
season
2
episode
8
Kerala Style Crispy Prawns
With
Diana Chan
SERVES
4
Ingredients
2 onions, finely sliced
15 prawns, deshelled, deveined, tail intact, head removed
2 teaspoon ginger paste
2 teaspoon garlic paste
1 teaspoon cumin powder
1 teaspoon turmeric powder
2 teaspoon Kashmiri chili powder
1 teaspoon coriander powder
Freshly cracked black pepper
3 teaspoon lime juice
1 stalk curry leaves
1 teaspoon salt
1/4 cup coconut oil
Method
Mix together all ingredients except for the coconut oil and marinate the prawns for 1 hour.
Heat oil in frying pan and fry in batches until crispy and golden, 2-3 minutes.
Fry onion slices until golden.
Plate a bed of the onions and top with prawns. Serve with a wedge of lime.
Diana Chan
Diana Chan won MasterChef Australia in 2017 with a precision-led repertoire built on Malaysian-Chinese home cooking. She hosts Asia Unplated, a tour through regional kitchens that treats the home cooks as the experts. Her recipes lean technical without losing the household feel they came from.
Inspiration Starts Here
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