Australian
10 Minute Kitchen
Ingredients
Frame of a whole cooked chicken
Water or chicken stock
Leftover veggies (potato, carrot, onion, celery), diced, approx. handful of each
Herbs (thyme, 2 bay leaves)
Greens (bok choy, broccolini, or whatever is in the fridge)
2 smashed cloves of garlic
6 button mushrooms
Salt & Pepper
150-200g Macaroni pasta
Olive oil and Extra Virgin olive oil
Method
Remove any remaining meat from the chicken frame and set aside.
Chop frame into smaller pieces and place in a large pot, cover with water or chicken stock, and turn onto high heat.
Add veggies in order of cooking time: onion, potato, carrot, celery.
Add thyme, bay leaves and garlic.
Bring to a boil, then turn down to simmer and skim. Add a pinch of salt & pepper.
Cook for 30-40 mins.
Remove the chicken bones.
Add pasta and cook for 10-12 mins.
When pasta is cooked, chop your greens and add along with the shredded chicken meat.
Bring back to boil, season to taste.
Serve in bowls, drizzle with extra virgin olive oil and sprinkle chopped herbs over the top.
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