Makhani Bean Dahl with Naan

Name: Makhani Bean Dahl with Naan
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tins Whitlocks Makhani beans; 1 tin lentils; 1 brown onion, diced; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 1 tsp coriander powder; 1 tsp cumin powder; 1 large green chilli, minced; 200ml coconut milk; Coriander leaves, washed and roughly chopped; 4 naan bread; Salt and pepper

With

Jerry Mai

SERVES

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Ingredients

2 tins Whitlocks Makhani beans
1 tin lentils
1 brown onion, diced
1 tablespoon ginger, minced
2 cloves garlic, minced
1 tsp coriander powder
1 tsp cumin powder
1 large green chilli, minced
200ml coconut milk
Coriander leaves, washed and roughly chopped
4 naan bread
Salt and pepper

Method

In a pan on medium heat, fry the onion, green chilli, ginger and garlic until soft.
Add the cumin and coriander powder. Cook until aromatic.
Add the Makhani beans and lentils then top with 2 cups water, bring to a simmer.
Add the coconut milk and simmer for approx 4-5 mins. Season with salt and pepper.
Cook the naan bread as per instructions on the packet.
Serve in a bowl with chopped coriander and naan bread.