Mexican
10 Minute Kitchen
Ingredients
6 Costa brown flat mushrooms
2 eggs
Splash of milk
70g breadcrumbs
3 tbs freshly grated parmesan cheese
Flour for coating
45g rice bran oil for frying
9 stand and stuff Old El Paso taco shells
1 corn in the husk
100g Perino grape tomatoes
1 ripe avocado
1 cup coriander leaves
4 tbs olive oil
⅛ red onion
1-2 tbs lime juice
Salt and pepper
Heinz original mayonnaise
Method
Set up a crumbing station. In a bowl mix the parmesan cheese and breadcrumbs. Add flour into another bowl. In a separate bowl whisk the eggs and milk together.
Add the mushrooms into the flour to coat all sides. Dip into the egg-wash and use a spoon to add mixture onto the gills. Then coat mushrooms with the breadcrumb mixture.
Heat a non-stick pan, add the oil and fry on medium/low heat until golden on both sides.
Place onto a cooling rack and bake in a preheated 200C oven for 8 mins.
Chop tomatoes, onion, coriander (optional), avocado and place into a shallow bowl.
Use a sharp knife to cut the kernels off the corn and add into the salsa.
Season with salt, pepper, olive oil and lime juice. Mix well and taste, adding more lime juice if desired.
Season mushrooms with a small pinch of salt.
Put stand and stuff taco shells into the oven at 180C for 3-5 mins.
Slice mushrooms into three pieces and start to assemble your taco. Add the mushroom first, then salsa, and lastly add three small drops of mayo.
Dezi Madafferi
Dezi Madafferi is an avid home cook who first graced our television screens on Channel 7’s Plate of Origin, where her ‘Team Greece’ recipes won her team the competition. Co-host on Ten Minute Kitchen channel 10, Season 2, Dezi brings her joyful energy to quick and easy recipes.
Dezi’s easy-to-make Mediterranean recipes inspire and are loved by, not only her 111K followers on Instagram, but equally a number of reputable brands, She is the official ambassador for Riverina Dairy Co and has worked with the likes of Tasman Butchers regularly, Barilla, Coca-Cola , Harris Scarfe, and Old El Paso, sharing family-friendly recipes. Dezi has also created reels showcasing the Dandenong Market and events.
As a mother of two girls, a wife and owner of ‘Dezi cooks seasoning range’ she enjoys keeping recipes and styling simple and attainable for families and entertaining, and it’s this authenticity that has helped Dezi to build a loyal following online.
Inspiration Starts Here
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