Modern
10 Minute Kitchen
From
10 Minute Kitchen
season
3
episode
3
Terriyaki chicken bowl with noodles
With
Dezi Madafferi
SERVES
2
Ingredients
3 chicken thighs
1/2 cup Ayam teriyaki sauce plus extra 1/3 cup
3 Ayam rice noodle nests
Boiling water
1 carrot, julienned
2 radish bulbs, sliced into discs
1 Lebanese cucumber, sliced on an angle
3 tbs Ayam sesame oil
1 tbs sesame seeds
Method
Cut chicken into strips and add into a bowl.
Add Ayam teriyaki sauce, cover with glad wrap and allow to marinate.
In a bowl add the rice noodles and cover with boiling water.
Heat pan to medium and cook chicken.
Set your kitchen bench up with two bowls.
Whilst the chicken is cooking, drain the noodles in cold water and drizzle with Ayam sesame oil.
Add noodles evenly to both bowls and then add the carrot, radish and cucumber evenly.
Remove chicken once cooked and add to the bowls.
Add the extra Ayam teriyaki sauce to the pan and cook for a minute to reduce.
Drizzle sauce over chicken.
Sprinkle with sesame seeds.
Dezi Madafferi
Dezi Madafferi is an avid home cook who first graced our television screens on Channel 7’s Plate of Origin, where her ‘Team Greece’ recipes won her team the competition. Co-host on Ten Minute Kitchen channel 10, Season 2, Dezi brings her joyful energy to quick and easy recipes.
Dezi’s easy-to-make Mediterranean recipes inspire and are loved by, not only her 111K followers on Instagram, but equally a number of reputable brands, She is the official ambassador for Riverina Dairy Co and has worked with the likes of Tasman Butchers regularly, Barilla, Coca-Cola , Harris Scarfe, and Old El Paso, sharing family-friendly recipes. Dezi has also created reels showcasing the Dandenong Market and events.
As a mother of two girls, a wife and owner of ‘Dezi cooks seasoning range’ she enjoys keeping recipes and styling simple and attainable for families and entertaining, and it’s this authenticity that has helped Dezi to build a loyal following online.
Inspiration Starts Here
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