Australian
10 Minute Kitchen
From
10 Minute Kitchen
season
1
episode
1
One bowl Ricotta Donuts
With
Diana Chan
SERVES
10
Ingredients
1 cup ricotta
1 cup self raising flour
1 tbsp caster sugar
Zest and juice of 1 lemon
2 eggs
Oil for deep frying
For dusting: 1 cup caster sugar
For dusting: 1 tsp cinnamon powder
Method
In a large mixing bowl, add in all the ricotta and eggs and whisk removing any lumps.
Add in the rest of the ingredients and mix with a spatula.
Heat a small pot with oil up to 170C-180C. Use a neutral oil such as vegetable, canola or rice bran oil.
Using two tablespoons, create balls and immediately drop them into the hot oil.
Turn the doughnuts over when one side is done. This should take 4-5 mins or until golden brown.
Remove the doughnuts from the oil and drain the excess oil on some paper towels.
In a separate bowl, mix the cinnamon and sugar together and roll the ricotta doughnuts into the sugar mixture to coat.
Diana Chan
Diana Chan won MasterChef Australia in 2017 with a precision-led repertoire built on Malaysian-Chinese home cooking. She hosts Asia Unplated, a tour through regional kitchens that treats the home cooks as the experts. Her recipes lean technical without losing the household feel they came from.
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
