Australian
The Frugal Foodie
From
The Frugal Foodie
season
1
episode
2
Potato Salad with Chorizo and Feta
With
Steph De Sousa
Ingredients
1.5kg white washed potatoes
1/2 cup red wine vinegar
1 chorizo sausage, diced
450g whole egg mayonnaise
300g sour cream
Fresh dill, sliced
3 spring onions, sliced
1/2 cup Danish feta
Salt and black pepper, to taste
Method
Peel potatoes, slice into 3x3cm cubes, place in a large pot in cool water and boil until almost softened — strain.
Put the potatoes in a bowl and gently mix through the red wine vinegar whilst still hot. Put in the fridge.
Put the chorizo sausage into the air fryer until just crisp at 180°C for 2–3 minutes (if cooked in the pan, strain the fat off on a paper towel) and add to the potatoes — place in the fridge to cool.
In a separate bowl, mix the mayonnaise, sour cream, dill, spring onion and a generous amount of salt and pepper — taste.
Mix the cream mixture into the potatoes and crumble through the feta. Top with spring onion. Store in an airtight container.
Steph De Sousa
Steph De Sousa cooks as The Frugal Foodie, building recipes around what's already in the pantry and the produce nobody wants to throw out. Her style is straightforward and budget-aware without being austere: roast vegetable peelings, second-day rice, a freezer worked properly. She brings practical home rhythms to Savour and Wander.
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