Italian
10 Minute Kitchen
From
10 Minute Kitchen
season
1
episode
9
Prawn Spaghetti Pasta with Sodastream Mango & Rosemary Fizz
Ingredients
200g green (uncooked) prawns, shell off head on
200g spaghetti pasta
50g unsalted butter
1 clove of garlic, chopped
2 tbsp shallots, diced in half
1/2 punnet cherry tomatoes, sliced in half
50ml water
Fresh parsley, chopped
Salt to taste
Method
Cook pasta in boiling salted water until just cooked. Set aside until needed.
Add butter to the pan over medium heat, season with salt and lightly saute the prawns on both sides for about 2-3 mins. Remove from the pan and set aside (don't cook prawns through as they will go back in later).
Add shallots to the pan with a knob of butter.
Slice the garlic and add to shallots.
Add tomatoes to the pan and sweat them down, adding a little water to help create your sauce.
Add fresh parsley to the pan.
Add pasta to the sauce then some grated parmesan. Season.
Place spaghetti on a serving plate and top with the prawns.
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