Australian
The Frugal Foodie
From
The Frugal Foodie
season
2
episode
8
Raid The Pantry Loaf
With
Steph De Sousa
SERVES
12
Ingredients
1 cup self-raising flour
1/4 tsp bi-carb soda
2 tsp cinnamon
2 eggs
1/2 cup white sugar
2/3 cup oil (sunflower)
2 cups grated fruit or vegetables (e.g. 1 carrot, 2 apples)
1/2 cup nuts, seeds or chocolate chips
Method
Grate fruit and vegetables.
In a bowl add eggs, oil and sugar and whisk.
Add flour, spice, sugar, and bicarb soda and mix together.
Now add your pantry bits and bobs and fruit and veg and stir through.
Pop into a lined loaf tin and bake at 180°C for 50 to 60 mins until a skewer comes out clean when dipped into the middle.
Steph De Sousa
Steph De Sousa cooks as The Frugal Foodie, building recipes around what's already in the pantry and the produce nobody wants to throw out. Her style is straightforward and budget-aware without being austere: roast vegetable peelings, second-day rice, a freezer worked properly. She brings practical home rhythms to Savour and Wander.
Inspiration Starts Here
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