Sate Babi

For the marinade: 750g Iberico pork flank steak (higher fat content pork if Iberico unavailable)

For the marinade: 100ml kecap manis (Indonesian sweet soy sauce)

For the marinade: 1 tbsp soy sauce

For the marinade: 1 tsp cumin powder

For the marinade: 1 tsp paprika

For the marinade: 1 tsp garlic powder

For the marinade: 1 tsp nutmeg

For the marinade: 1 shallot, thinly sliced

For the marinade: 1 clove garlic, finely sliced

For the glaze: 2 tbsp kecap manis

For the glaze: 1 tsp fish sauce

For the glaze: 1 tsp palm sugar

For the glaze: 1/2 lime, juiced

For the pickle: 4 baby Tokyo turnips, cut into wedges (ideally stem and leaves still attached)

For the pickle: 50g caster sugar

For the pickle: 50g rice vinegar

For the pickle: 100ml water

For the peanut sauce: 1 tbsp peanut butter

For the peanut sauce: 2 tbsp coconut milk

For the peanut sauce: 1 tsp cumin

For the peanut sauce: 1 tsp turmeric

For the peanut sauce: 1 tsp palm sugar