Seared Tuna with Nahm Jim

500g Yellow Fin Tuna, sashimi grade, cut into discs, sear only on one side

1 green papaya, julienned

10 kaffir lime leaves, chiffonade

1/4 bunch Thai basil leaves with buds

1 bunch coriander leaves

Young coconut flesh, scooped out and roughly sliced

Coconut vinegar

Lemon flavoured Cobram Estate extra virgin olive oil

50g crispy shallots

For the sweet nahm jim dressing: 5 long red banana chilli

For the sweet nahm jim dressing: 5 cloves of garlic

For the sweet nahm jim dressing: 1 knob peeled ginger

For the sweet nahm jim dressing: 5 peeled shallots

For the sweet nahm jim dressing: 125g melted palm sugar

For the sweet nahm jim dressing: 8 kaffir lime leaves, chopped

For the sweet nahm jim dressing: 1 bunch coriander, finely chopped

For the sweet nahm jim dressing: 80ml fish sauce

For the sweet nahm jim dressing: 1/2 cup lemon juice

For the sweet nahm jim dressing: 1 cup lime juice