Italian
Silvia’s Masterclass
From
Silvia’s Masterclass
season
1
Soft Serve Crema di Caffé
With
Silvia Colloca
Ingredients
2 Illy espresso shots
4 tablespoons of icing sugar
250 ml of whipping cream
dutch cocoa powder for dusting
Method
Make the coffee, sweeten with sugar and refrigerate until cold. Place cream in a 750 capacity bottle (it needs to have a lid. An empty milk bottle is ideal), add sweetened, cold coffee and close with the lid. Shake vigorously for a few minutes until the coffee cream is whipped. Serve into cups, dust with cocoa and serve.
Silvia Colloca
Silvia Colloca is a Roman-born cook, opera singer and cookbook author who has spent the last decade documenting the regional cooking of Italy from her home in Sydney. She fronts Silvia’s Masterclass, working through the country one mother-recipe at a time. Her style is patient: fresh pasta by hand, long-rise focaccia, sauces built slow.
More from
Silvia Colloca
Explore other recipes
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
