Mediterranean
The Frugal Foodie
From
The Frugal Foodie
season
2
episode
6
Spicy Sausage Pilaf
With
Steph De Sousa
Ingredients
2 chorizo sausages, diced
1 red onion, diced
1 tbsp crushed garlic
2 tsp curry powder (or mild curried sausages recipe base)
1 cup frozen garden peas
1 lemon
2 cups basmati rice
2 tbsp chicken flavour stock powder
3 cups water
1 bunch coriander
1 tbsp salted butter
Method
In a hot pan with a little olive oil sizzle your onion, chorizo and garlic until onion is softened.
Add in rice and curry powder and stir for a minute to coat the rice.
Pour in water, peas and stock powder.
Once your water starts boiling, turn the heat down to low and pop a lid on.
Let cook for 15 mins or until the water has been absorbed.
Add in sliced coriander and butter and with a fork gently fluff up your rice.
Steph De Sousa
Steph De Sousa cooks as The Frugal Foodie, building recipes around what's already in the pantry and the produce nobody wants to throw out. Her style is straightforward and budget-aware without being austere: roast vegetable peelings, second-day rice, a freezer worked properly. She brings practical home rhythms to Savour and Wander.
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