Silvia’s Masterclass
From
Silvia’s Masterclass
season
2
episode
3
Stale bread Pizza with burrata and anchovies
SERVES
8
Ingredients
for the crust: 400 gr of crustless stale bread (such as ciabatta, sourdough or pane di casa), cut into small chunks
200 ml water, depending on the staleness of your bread
3 tablespoons extra virgin olive oil
salt for seasoning
for the topping: 1 tin of peeled tomatoes, slightly crushed
10-12 anchovies
1 or 2 Floridia Burrata balls, according to your preference
2 tablespoons of extra virgin olive oil, plus more for drizzling
basil leaves for topping
Method
Pre heat your oven to 220 C.
Place bread into a large bowl and slightly submerge with water for 10 minutes or until soft. Work with your hands to squeeze out excess water from softened bread and place the mass in a bowl with the olive oil and salt. Work it to form a rough, slightly soft dough.
Prepare an oven tray with baking paper and drizzle some oil on it. Spread the dough mixture on the tray to create a crust drizzle some more olive oil on the dough. Bake for 20 minutes.
Remove from the oven, then top with crushed tomatoes and anchovies, a little olive oil and salt (be cautious as anchovies are very salty!) and place back into the oven for 20 minutes or until crisp. Remove from the oven, place onto a wooden board and top with torn burrata, basil leaves and a drizzle of extra virgin olive oil. Serve hot.
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