Italian
10 Minute Kitchen
Ingredients
1 large bunch of basil
1 cup olive oil, extra for storing
1 clove of garlic, peeled
½ cup pine nuts
Salt to taste
Method
Place the basil leaves into a blender jug along with the pine nuts and garlic. Drizzle over the olive oil and blend into a smooth paste.
To store, place the pesto into a sterilized jar and cover with a layer of olive oil.
Inspiration Starts Here
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