Series
Silvia's Italian Masterclass
Silvia Colloca walks viewers through regional Italian cooking the way she learned it — from her mother in Abruzzo, then from kitchens up and down the country. Hand-rolled pasta, slow ragùs, almond biscotti and the seasonal rhythms of Italian home cooking.
Silvia Colloca
COOK THE SHOW
Recipes from Silvia's Italian Masterclass
PRESENTED BY
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Silvia Colloca
Italian cooking, Abruzzese roots.
Silvia Colloca is a Roman-born cook, opera singer and cookbook author who has spent the last decade documenting the regional cooking of Italy from her home in Sydney. She fronts Silvia's Italian Masterclass, working through the country one mother-recipe at a time. Her style is patient: fresh pasta by hand, long-rise focaccia, sauces built slow.
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