Burrito Cake

Name: Burrito Cake
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 packets Old El Paso Burrito bowls; 400g chicken tenderloins; 1/4 bunch thyme; 1/2 bunch coriander; 1/4 pickled jalapeño peppers; 3 lemons, juiced; 60mL olive oil; Sea salt; Old El Paso Mexican Black Beans; 200g Perino Red Grape Tomatoes

With

Adam D'Sylva

SERVES

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Ingredients

2 packets Old El Paso Burrito bowls
400g chicken tenderloins
1/4 bunch thyme
1/2 bunch coriander
1/4 pickled jalapeño peppers
3 lemons, juiced
60mL olive oil
Sea salt
Old El Paso Mexican Black Beans
200g Perino Red Grape Tomatoes

Method

Heat oil and fry the chicken in a pan for a few minutes until cooked through.
Mix the spice mix with the olive oil and lemon juice and baste chicken with dressing.
Place the cooked rice on a large plate and top with black beans, corn and coriander.
Dress with vinaigrette, garnish with jalapeños, avocado and tomato.
Dress lettuce with Old El Paso packet sauce and add to the top of the plate.
Layer chicken on top and drizzle the remaining vinaigrette and coriander to garnish.

Adam D'Sylva

Adam D'Sylva is a highly respected and acclaimed Australian chef and restaurateur, particularly prominent in the Melbourne dining scene. He is known for his innovative approach to food, which often fuses his diverse Italian and Indian heritage with Asian and European influences