Spicy Vodka Spaghetti

Name: Spicy Vodka Spaghetti
Yield: 4 servings
Cuisine: Italian
Ingredients: 250g spaghetti pasta; 2 brown onions, diced; 3 cloves garlic; 300ml cream; 25g unsalted butter; 400g crushed tinned tomato; 100ml vodka; 50g chilli paste; Shaved parmesan to serve

With

Adam D'Sylva

SERVES

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Ingredients

250g spaghetti pasta
2 brown onions, diced
3 cloves garlic
300ml cream
25g unsalted butter
400g crushed tinned tomato
100ml vodka
50g chilli paste
Shaved parmesan to serve

Method

Boil pasta in heavily salted water until al dente.
In a separate large pan, melt the butter and add onions and garlic. Sweat down until translucent.
Add vodka to pan and simmer until reduced.
Add chilli paste and tomatoes and stir well.
Add cream and bring to the boil and cook for 5 minutes.
Add cooked pasta to sauce and cook for a further 5 minutes.
Serve with shaved parmesan.

Adam D'Sylva

Adam D'Sylva is a highly respected and acclaimed Australian chef and restaurateur, particularly prominent in the Melbourne dining scene. He is known for his innovative approach to food, which often fuses his diverse Italian and Indian heritage with Asian and European influences