Makhani Bean Jaffle

Name: Makhani Bean Jaffle
Yield: 2 servings
Cuisine: Australian
Ingredients: 4 slices white bread, cut for toast; 8 slices sopressa salami; Heinz Makhani beans; Flat leaf parsley, few sprigs; 200g mozzarella cheese, sliced; 2 birds eye chillies, sliced; Sea salt flakes

With

Adam D'Sylva

SERVES

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Ingredients

4 slices white bread, cut for toast
8 slices sopressa salami
Heinz Makhani beans
Flat leaf parsley, few sprigs
200g mozzarella cheese, sliced
2 birds eye chillies, sliced
Sea salt flakes

Method

Layer 2 slices of salami directly onto jaffle maker and place slice of bread on top.
Layer one slice of bread with beans, mozzarella cheese, parsley and chilli. Season with salt.
Place remaining bread atop.
Place another 2 slices of salami on top of bread.
Close and cook for approx five minutes until salami and bread are crispy and golden.

Adam D'Sylva

Adam D'Sylva is a highly respected and acclaimed Australian chef and restaurateur, particularly prominent in the Melbourne dining scene. He is known for his innovative approach to food, which often fuses his diverse Italian and Indian heritage with Asian and European influences