Australian
10 Minute Kitchen
Ingredients
65g roughly chopped walnuts
65g slithered almonds
150g coconut flakes
30g pumpkin seeds
30g sunflower seeds
3 tbsp rice malt syrup
1 tsp cinnamon
1/2 tsp cocoa
2 tbsp coconut oil
2 cups Greek yoghurt
4 passionfruit
Method
Roughly chop walnuts.
Add all the nuts and seeds, rice malt syrup, cacao, cinnamon, coconut oil and mix.
Once all mixed, add mixture to pan and lightly toast on medium heat for 5 mins.
Add pan directly to oven and bake at 150° for 15-20 mins until golden brown.
Allow to cool and store in an air tight container.
Serve with 1/2 cup yoghurt and half a passionfruit to garnish.
Dezi Madafferi
Dezi Madafferi is an avid home cook who first graced our television screens on Channel 7’s Plate of Origin, where her ‘Team Greece’ recipes won her team the competition. Co-host on Ten Minute Kitchen channel 10, Season 2, Dezi brings her joyful energy to quick and easy recipes.
Dezi’s easy-to-make Mediterranean recipes inspire and are loved by, not only her 111K followers on Instagram, but equally a number of reputable brands, She is the official ambassador for Riverina Dairy Co and has worked with the likes of Tasman Butchers regularly, Barilla, Coca-Cola , Harris Scarfe, and Old El Paso, sharing family-friendly recipes. Dezi has also created reels showcasing the Dandenong Market and events.
As a mother of two girls, a wife and owner of ‘Dezi cooks seasoning range’ she enjoys keeping recipes and styling simple and attainable for families and entertaining, and it’s this authenticity that has helped Dezi to build a loyal following online.
Inspiration Starts Here
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