Australian
10 Minute Kitchen
From
10 Minute Kitchen
season
2
episode
5
Lamb Mince Pie
With
Dezi Madafferi
SERVES
4
Ingredients
700g coarse grade Farm 88 lamb mince
2 garlic cloves
1 medium brown onion
1 tsp chicken stock powder
1 leek
150g frozen peas
1 carrot
3 tbs Heinz Traditional Gravy
250ml boiling water
Splash sweet red wine
2 tbs cornflour
60mL cold water
Salt and cracked black pepper
10 sheets filo pastry
30g butter
3 tbs olive oil
1 tsp sumac
Method
Preheat oven to 200°C.
Grate garlic cloves and dice the onion.
Peel and dice the carrot.
Clean and slice leek into rounds.
Sauté onion and garlic for two minutes on low-medium heat.
Add the mince and season with salt, pepper, stock powder and wine.
Brown on medium heat and cook off the wine.
After 3 minutes add the carrots, peas and gravy.
Add gravy powder and boiling water into a heatproof jug and mix well to combine.
In a small bowl add the cornflour and cold water, mix well and add to mince mixture.
Turn heat down low and simmer for approx 1 minute before taking off the heat.
In a small saucepan melt butter.
Lay filo pastry down and use a pastry brush to butter the sheets.
Scrunch each sheet and top the mince mixture.
Drizzle with olive oil and a sprinkle of sumac.
Bake for 20 minutes until the top is golden.
Dezi Madafferi
Dezi Madafferi is an avid home cook who first graced our television screens on Channel 7’s Plate of Origin, where her ‘Team Greece’ recipes won her team the competition. Co-host on Ten Minute Kitchen channel 10, Season 2, Dezi brings her joyful energy to quick and easy recipes.
Dezi’s easy-to-make Mediterranean recipes inspire and are loved by, not only her 111K followers on Instagram, but equally a number of reputable brands, She is the official ambassador for Riverina Dairy Co and has worked with the likes of Tasman Butchers regularly, Barilla, Coca-Cola , Harris Scarfe, and Old El Paso, sharing family-friendly recipes. Dezi has also created reels showcasing the Dandenong Market and events.
As a mother of two girls, a wife and owner of ‘Dezi cooks seasoning range’ she enjoys keeping recipes and styling simple and attainable for families and entertaining, and it’s this authenticity that has helped Dezi to build a loyal following online.
Inspiration Starts Here
Join the Savour & Wander Club for recipes, travel notes and first access to future member content.
