Australian
10 Minute Kitchen
From
10 Minute Kitchen
season
3
episode
2
Lunchbox Zucchini muffins. Dish wand for magical cleaning up :)
With
Dezi Madafferi
SERVES
12
Ingredients
2 eggs
1/2 cup vegetable oil
1 medium brown onion, diced
3/4 cup D'orsogna Champagne leg ham, chopped in small squares
1 cup tasty cheese, grated
2 zucchini, grated (equivalent to 3 cups)
1 cup self raising flour
Olive oil spray (to line muffin tray)
Method
Preheat oven to 200°C fan forced.
In a large bowl add the eggs and beat together.
Add the vegetable oil and whisk together until it emulsifies.
Add ham, onion and zucchini to the bowl.
Add the grated cheese.
Finally add the flour and gently mix to combine.
Generously spray a 12-pan muffin tray with olive oil.
Using two tablespoons or an ice-cream scoop, evenly distribute the mixture into the muffin tray.
Bake in the oven for 20-22 mins until golden.
Dezi Madafferi
Dezi Madafferi is an avid home cook who first graced our television screens on Channel 7’s Plate of Origin, where her ‘Team Greece’ recipes won her team the competition. Co-host on Ten Minute Kitchen channel 10, Season 2, Dezi brings her joyful energy to quick and easy recipes.
Dezi’s easy-to-make Mediterranean recipes inspire and are loved by, not only her 111K followers on Instagram, but equally a number of reputable brands, She is the official ambassador for Riverina Dairy Co and has worked with the likes of Tasman Butchers regularly, Barilla, Coca-Cola , Harris Scarfe, and Old El Paso, sharing family-friendly recipes. Dezi has also created reels showcasing the Dandenong Market and events.
As a mother of two girls, a wife and owner of ‘Dezi cooks seasoning range’ she enjoys keeping recipes and styling simple and attainable for families and entertaining, and it’s this authenticity that has helped Dezi to build a loyal following online.
Inspiration Starts Here
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